Hoisin dipping sauce
¼ cup hoisin sauce
2 Tbsp soy sauce
2 Tbsp seasoned rice wine vinegar
1 tsp chili paste with garlic
2 tsp sesame oil
2 tsp sugar
2 cloves garlic, minced
Whisk together ingredients until smooth. Add a bit f water if necessary to adjust to desired consistency for dipping.
Lime dipping sauce
Juice of 1-2 limes, ¼ cup
2 Tbsp Nam Pla, Thai fish sauce
2 Tbsp soy sauce
2 tsp sugar
1 tsp chili paste with garlic
2 cloves garlic, minced
1 green onion, minced
Whisk together ingredients until smooth. Add a bit f water if necessary to adjust to desired consistency for dipping.
Peanut dipping sauce
¼ cup peanut butter
2 Tbsp soy sauce
juice of 1 lime
1 tsp sesame oil
2 cloves garlic, minced
1 tsp chili paste with garlic
1 tsp sugar
1-3 Tbsp water (depending on peanut butter used)
Whisk together ingredients until smooth. Add a bit f water if necessary to adjust to desired consistency for dipping.
Saturday, February 20, 2010
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