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Welcome to flexitarian cooking. A fusion of global flavors with lots of plants, some seafood and a bit of meat now and again.



Wednesday, February 10, 2010

Sundried Tomato Pesto Aioli

2 Tbsp real mayonnaise
2 Tbsp light sour cream or Greek Yogurt
2 tsp. sundried tomato pesto
1 rounded Tbsp India relish
1 clove garlic, pressed
1 tsp dried dill weed
dash salt
dash cayenne pepper

Whisk together all ingredients.

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