1 Tbsp soy sauce
2 cloves garlic, pressed in garlic press
1/3 cup canola oil
2/3 cup olive oil
½ tsp freshly ground black pepper
1 tsp Dijon mustard
Whisk all ingredients together. Makes 1 cup.
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About Me
- Cuisine Eric
- Welcome to flexitarian cooking. A fusion of global flavors with lots of plants, some seafood and a bit of meat now and again.
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Butter Bourbon Beef
June 2, 2014
Salmon Manicotti with Lemon Bechamel Sauce
May 31, 2014
Pimenton Tartar Sauce
May 31, 2014
Asparagus Orzo
May 30, 2014
Risotto con Funghi e Asparagi
May 29, 2014
Asparagus and Leek Tart
May 25, 2014
Sesame Chili Pork Stir Fry
May 23, 2014
Spanish Rice
May 20, 2014
Beet White Corn and Water Chestnut Salad
May 11, 2014
Tofu Ham and Brussels Sprouts Bake
May 8, 2014
Blue Corn Pork Fajitas
May 3, 2014
Broiled Salmon on Poached Leek and Endive
April 28, 2014
White Bean and Baby Kale Stew with Baguette Croutons
April 24, 2014
Ziti Rigate with Asparagus and Green Ricotta Sauce
April 21, 2014
Navarin of Lamb with Apricots and Spring Vegetables
April 19, 2014
Lentils With Andouille Sausage and Crispy Veggies
April 17, 2014
Pork Chops with Spaghetti Fresh Spinach and Tomatoes
April 14, 2014
Tomato Zucchini and Caramelized Onion Tarte
April 11, 2014
Buddha Noodle Bowl
April 8, 2014
Chili Lime Shrimp Kebabs
April 5, 2014
Chicken Dijon with Leek Capers and Sun-dried Tomatoes
April 2, 2014
Endive Apple and Walnut Salad
March 31, 2014
Asian Meatballs and Noodles
March 30, 2014
Eggplant Stuffed with Lamb and Chickpeas
March 27, 2014
Steamed Salmon Steaks with Lemon and Swiss Chard
March 25, 2014
Confetti Beans and Rice
March 22, 2014
Lamb Chops with Peppers
March 19, 2014
CarolAsian 2-Chili BBQ Pulled Pork
March 17, 2014
Red Chili Sauce
March 17, 2014
Artichoke Pizza Margherita with Fresh Ricotta
March 15, 2014
Yellowtail Snapper Roasted with Heirloom Tomatoes and Capers
March 11, 2014
Tomatillo and Roasted Yellow Chili Beef Bourgignon
March 9, 2014
Quinoa Sweet Potato Pilaf
March 7, 2014
Roasted Chicken Dijon
March 5, 2014
Sushi Rolls
March 2, 2014
Chickpea and Sweet Potato Curry with Krispy Roasted Kale and Cauliflower
February 28, 2014
A Scotch Broth of Beef and Barley
February 24, 2014
Prime Rib Blue Cheese and Almond Salad with Tamari Balsamic Vinaigrette
February 22, 2014
If it's Wednesday, it Must be Feijoada
February 19, 2014
Pan Fried Orange Roughy with Brazilian Vegetable Sauce
February 17, 2014
Tamarind Coriander Lamb Kebabs
February 15, 2014
Greens and Tomatoes
February 14, 2014
Haddock in Coriander Marinara
February 8, 2014
Pan Roasted Steak with Shiitake Stroganoff
February 6, 2014
SuperOmega SuperBowl Nachos
February 2, 2014
Salmon Poached with Lemon Wine and Dill
February 1, 2014
Baked Tofu and Elbows with a Ricotta Arugula Sauce
January 30, 2014
Lamb Lentil and Barley Stew with Shiitake Mushrooms
January 26, 2014
A Panzanella
January 24, 2014
Roasted Garlic Chicken with Chickpeas
January 20, 2014
Spaghetti with Eggplant Peppers and Tofu
January 18, 2014
Chili Beans
January 12, 2014
Butternut Black Bean and Kale Israeli Couscous with Haricots Juane
January 9, 2014
Peas in Shells
January 7, 2014
Happy New Year!
January 1, 2014
Broccoli Cauliflower Tofu Torte with a Toasted Hazelnut Crust
December 25, 2013 - Merry Christmas
Spinach Red Pepper and Caramelized Onion Pizza
December 24, 2013
Roasted Pumpkin and Apple Soup
December 23, 2013
Chick Pea and Pearl Onion Stew
December 20, 2013
Moroccan Tagine of Chicken and Apricots
December 17, 2013
Roasted Salmon with an Orange-Lime Curry Sauce
December 14, 2013
Portabello Mushrooms Quattro Formaggi
December 12, 2013
Fast Lentil SOup with Fresh Salsa
December 10, 2013
Pan Seared Halibut with Saffron and Fresh Salsa
December 7, 2013
Chicken Sriracha Ras
December 3, 2013
Turkey Shiitake Asian Fusion Risotto
November 30, 2013
Chick Pea Veggie Pie with a Pistachio Quinoa Crust
November 27, 2013
Creamy Mirepoix Soup with Roman Beans
November 26, 2013
Veggie Stuffing with Chick Peas and Apple
November 25, 2013
Mother Earth Roasted Veggies with Peanuts
November 22, 2013
Acorn Squash Stuffed with Sausage and Mushrooms
November 22, 2013
Cod Braised with Mushrooms and Tomatillos
November 20, 2013
Pork Tournedos Pimenton on a Bed of Balsamic Roasted Red Pepper Coulis
November 17, 2013
Seasoned Tofu Noodles on a Bed of Roasted Squash with Avocado Argula Cream
November 15, 2013
Cabbage Leek Soup
11-12-13
Carrot Top Chimichurri
11-12-13
Grilled Chicken and Roasted Delicata Salad
November 10, 2013
Pork and Black Bean Tortilla Strata
November 8, 2013
Sweet Potato Bean Bake with a Broccoli Sunflower Seed Topping
November 6, 2013
Spaghetti Eggplant Arrabbiata
November 4, 2013
Chicken Goddess Melissa
November 2, 2013
Cornbread Sweet Potato Shepherd's Pie
October 31, 2013 Halloween
Quinoa Barley Brown Rice Pilaf
October 29, 2013
Asparagus with Apple and Caramelized Onion
October 27, 2013
Fish Taco Wrap
October 26, 2013
Cacciatore Chicken with Mushrooms
October 25, 2013
Roasted Ratatouille
October 23, 2013
Toasted Hazelnut Pesto
October 21, 2013
Tart of Tofu, Caramelized Onion and Zucchini
October 20, 2013
Biriyani of Roasted Garlic and Cauliflower with Paneer Eggplant and Fresh Sage
October 17, 2013
Not Welsh Rarebit
October 16, 2013
Arroz con Pollo y Chorizo
October 13, 2013
Cod with Chorizo and Tomato
October 11, 2013
Braised Beef Short Ribs on Rosti Potatoes
October 9, 2013
Pasta with Butternut Cannellini and Tomato
October 6, 2013
Cornbread Stuffed Pork Chops
September 22, 2013
Brinjal Curry
September 19, 2013
Frittata of Kale with Sweet and Purple Potato
September 17, 2013
Huevos Rancheros con Chorizo
September 15, 2013
Striped Bass Roasted with Heirloom Tomatoes and Artichoke
September 14, 2013
Chopped Salad with Carrot
August 28, 2013
Salad Niçoise
August 27, 2013
Moroccan Eggplant with Lamb and Tomatoes
August 25, 2013
Cioppino of Clams and Chorizo
August 23, 2013
Yellow Squash Blue Cheese
August 18, 2013
Red Snapper Orange Pepper
August 17, 2013
Zucchini Stuffed with Shrimp and Artichoke
August 12, 2013
Kale Jicama and Apple Slaw
August 6, 2013
Summer Tomato Seafood and Bean Salad
August 2, 2013
Fresh Beet and Artichoke Salad
July 27, 2013
Peach Chicken Charlotte
July 25, 2013
Blanquette of Turkey with Pearl Onions
July 22, 2013
Sweet Potato Salad with Edamame and Walnut Dressing
July 18, 2013
Grouper Baked With Asparagus
July 14, 2013
Palak Paneer
July 11, 2013
Pork Country Ribs Roasted with Tomato and Apple
July 7, 2013
Cauliflower Biryani
July 6, 2013
Cold Sesame Noodles with Tofu
July 1, 2013
Tilapia Baked with Pesto and an Almond Crust over Caramelized Peppers
June 29, 2013
Navy Bean and Barley Stew
June 27, 2013
Roasted Califlower and Asparagus
June 23, 2013
Grilled Korean Bulgogi Ssambap
June 22, 2013
Grilled Tuna on Greens with Yellow Squash
June 19, 2013
Fresh Field Potatoes with a Wasabe Avocado Dressing
June 19, 2013
Butternut and Bean Soup
June 13, 2013
Lentil and Barley with Caramelized Fennel
June 10, 2013
Baba Ghanouj
June 10, 2013
Galantine of Chicken with Kale and Chorizo
June 7, 2013
Tofu Noodles
June 7, 2013
Broccoli Cauliflower Tart with a Smokey Toasted Walnut Crust
June 2, 2013
Eggplant Wraps
May 28, 2013
Maple Teriyaki Salmon on Dumplings
Memorial Day, May 27, 2013
Rigatoni with Kale, Leek and Pecans
May 25, 2013
Tom Ka Gai
May 22, 2013
Curried Goat
May 19, 2013
Mashed Potatoes with Leek and Dill
May 19, 2013
Deconstructed Malaysian Fish Curry
May 18, 2013
Gratin of Onion and Cabbage
May 16, 2013
Beef Barley Stew
May 14, 2013
Pollan-Moss Chick Pea Soup with Chorizo and Fresh Tomato
May 8, 2013
Shrimp Enchiladas Suizas
May 5, 2013 - Cinco de Mayo
Pasta with Roasted Red Pepper and Eggplant
May 3, 2013
Falafel
April 29, 2013
Marrakesh Express Chili Dilly Sauce
April 29, 2013
Quinoa Tabouleh
April 29, 2013
Morrocan Lamb Tagine with Fennel Artichoke and Apricot
April 28, 2013
Salmon Tacos
April 23, 2013
Orange Pico de Gallo Salsa
April 23, 2013
Cassoulet de Poulet Express
April 20, 2013
Chicken Brinjal Curry
April 18, 2013
Salmon Filled Cornmeal Crepes
April 14, 2013
Tofu and Sweet Pepper Stir Fry
April 13, 2013
Ocean Perch Baked with Cherry Tomatoes and Summer Squash
April 7, 2013
Minestrone
April 4, 2013
Cheddar Dill Biscuits
April 4, 2013
Basque Lamb Stew with Pistachio and Toasted Walnut Pesto
March 31, 2013
Pistachio and Toasted Walnut Pesto
March 31, 2013
Chili Maple Rosemary Carnitas
March 24, 2013
Spring Chicken Paprikash
March 21, 2013
Spinach Dahl with Potato and Chick Pea
March 18, 2013
Shrimp and Cod Green Curry
March 14, 21013
Lemongrass Curry paste
March 14, 2013
Pizza of a Southwestern Persuasion
March 11, 2013
Lime Chili Mango Shrimp
March 9, 2013
Beef Prime Rib Roast
March 3, 2013
Creamy Horseradish Sauce
March 3, 2013
Crispy Polenta with Stilton over Savory Mustard Lentils
March 2, 2013
Paneer Jalfrezi
February 26, 2013
Black Bean and Sweet Potato Soup
February 24, 2013
Thai Chicken Curry
February 23, 2013
Chicken Roasted in Applesauce
February 20, 2013
Mahi-Mahi Gumbo
February 16, 2013
Pan Seared Halibut over Orange Ginger Pesto
February 14, 2013
Cauliflower Jalfrezi
February 14, 2013
Grouper with Zucchini Crustini and Sage Crisps
February 9, 2013
Asian Pork Noodles
February 7, 2013
Fish Tostadas with Cucumber Avocado Crema
SuperBowl Sunday, February 3, 2013
Cucumber Avocado Crema
February 3, 2013
Yeungling Hoisin Beef Short Ribs
February 2, 2013
Cucumber Bok Choy Salad with Chick Peas
January 31, 2013
Shrimp and Tuna Chowder
January 30, 2013
Malaysian Chicken Sambal
January 28, 2013
Cucumber Radish Raita
January 12, 2013
Beef and Bean Enchiladas
January 9, 2013
Enchilada Sauce Verde
January 9, 2013
Tofu Vin Rosé
January 5, 2013
Cauliflower Cheddar Gratin
Happy New Year, January 1, 2013
Holiday Asparagus
December 28, 2012
Eggplant Roulade with Tomato Coulis
December 27, 2012
Cool Tomato Coulis
December 27, 2012
Christmas Pork Roulade Roast with Boursin
Merry Christmas, December 25, 2012
Roasted Garlic Tomato and Red Pepper Soup with Tofu
December 23, 2012
To Die For, End of the World Spaghetti Bolognese, and I Feel Fine
December 21, 2012
Frankly Great Paella
December 18, 2012
Turkey-day Leftover Shepherd's Pie
December 14, 2012
Beijing Noodles in Shanghai
December 10, 2012
Lamb Stew with Dried Sweet Cranberries and Dates
December 2, 2012
Brinjal Paneer
November 30, 2012
Pan-Seared Cod with Lemon Yogurt Sauce, Poached Garlic and Pomegranate
November 24, 2012
Thanksgiving Roasted Turkey
Thanksgiving - November 22, 2012
Pork and Broccoli Stir Fry with Peanut Sauce
November 21, 2012
Casserole of Caramelized Onion and Brussel Sprouts in a Cornbread Stuffing Crust
November 18, 2012
Totellini Beans & Greens in a Ginger and Toasted Garlic Lavender Broth
November 15, 2012
Slaw of Cabbage, Cranberry and Jicama
November 12, 2012
Quiche of Caramelized Brussel Spouts, Onions, and Tofu with a Pecan and Flax Seed Crust
November 10, 2-12
Chicken Rogan Josh with Pineapple and Butternut Squash
November 6, 2012
Crispy Tofu with Sesame and Coconut, and a Maple Peanut Sauce
November 4, 2012
Pumpkin Pasta with Pumpkin and Edamame
Cooking Orange, Haloween, October 31, 2012
Salmon Poached in a Cranberry Ginger Broth over Greens
Octrober 30, 2012
White Bean Basmati Potato Salad with Greens
October 28, 2012
Thai Tofu with Summer Vegetables
October 25, 2012
Pan Seared Chicken with Roasted Tomato Glaze and Crisped Sage
October 22, 2012
A Choucroutte of Chicken and Golden Acorn Squash
October 17, 2012
Channa Cauliflower Potato Curry
October 15, 2012
Pasta Primavera Provence
October 11, 2012
Pasta with Fresh Tomato, Sausage & Peppers, with Navy Beans over Greens
September 27, 2012
Pasta with Fresh Tomato Chicken Sausage and Summer Squash
September 26, 2012
Ziti with Fresh Tomatoes and Grilled Eggplant
September 24, 2012
Cheddar Horseradish Pub Cheese Dip
September 18, 2012
Grilled Snapper on Summer Fresh Mushroom Ratatoille
September 17, 2012
Beef Stir Fry with Plum Sauce
September 9, 2012
Portabello Cobb Salad
September 8, 2012
Southern Blueberry Nectarine Cobbler
September 5, 2012
Salad of Heirloom Tomato Fresh Mozarella and Basil
August 31, 2012
Rice Timbale, Bean Compote, Roasted Squash and Eggplant
August 29, 2012
Fingerling Potato and Fresh Pea Salad
August 26, 2012
Mahi-Mahi Skewers with Grapefruit Dressing
August 24, 2012
Chipotle Molasses Grilled Sweet Potato
August 19, 2012
Chicken Apple and Onion Loaf
August 18, 2012
Honey Lemon Chicken
August 17, 2012
Boeuf Bourguignon, Julia
Happy 100th Anniversary, August 15, 2012
The Wide World of Hummus
August 5, 2012
Catfish with Orange Ginger Pesto and Almond Crumb
August 3, 2012
Scattered Italian Chicken with Oliver English
July 29, 2012
Grilled Summer Squash and Golden Beet Salad
July 28, 2012
Pork Country Ribs with Chili Molasses Horseradish BBQ Sauce
July 28, 2012
Chili Molasses Horseradish BBQ Sauce
July 28, 2012
Pan Braised Pork Chop with Apple and Tomato
July 21, 2012
Roasted Black Sea Bass with Grapefruit
July 14, 2012
Summer Squash and Chick Pea Salad
July 8, 2012
American Cheddar Chicken and Basil Burger
Fourth of July, 2012
Kona Pork & Pineapple Kebobs
July 1, 2012
Panfried Swai Fillet with Avocado on Arugula, Tarragon Goddess Dressing
June 30, 2012
Sesame Noodles
June 24, 2012
Sautéed Baby Eggplant with Tomatoes and Olives
June 20, 2012
Thai Pasta Salad
June 17, 2012
Thai Salmon Cakes
June 17, 2012
Asian Noodles with Beef Short Ribs
June 14, 2012
Golden Beet Grape & Grapefruit Salad, Walnuts and Gorgonzola
June 10, 2012
Pork and Ziti Noçoise
June 8, 2012
Broccoli Carrot & Toasted Corn Slaw with Pecans
June 4, 2012
Pork and Pinto Asado de Boda
May 28, 2012
Broccoli Walnut Blue Cheese Crustade
May 23, 2012
Cashew Tofu Lo Mein
May 17, 2012
Tilapia Braised with Tomato Leek and Mushroom
May 14, 2012
Huevos Diablo - Spicy Deviled Eggs with Avocado
May 12, 2012
Fruit Salad with Pineapple and Coconut
May 10, 2012
Southwestern Chicken and Black Bean Puff Pastry Roulade
May 7, 2012
Hoppin' John
May 5, 2012
Coconut Sesame Pork Tenderloin over Polenta with a Shiitake Mushroom Ragout
May 2, 2012
Black Bean & Sweet Potato Pilaf
April 30, 2012
Paella de Valencia
April 28, 2012
Beef Shepherd's Pie with Cornbread Sweet Potato Topping
April 26, 2012 Happy Birthday Isabelle!
Crudité of Beet and Carrot
April 22, 2012
Salad Greens with Creamy Lemon Balsamic Vinaigrette
April 22, 2012
Pan-fried Rosti Potato Cake
April 15, 2012
Slow Cooker BBQ Baked Beans
April 14, 2012
Slow-braised Mesquite Rum BBQ Beef Brisket
Easter Sunday, April 8, 2012
Blue Goddess Iceburg Wedge Salad
April 7, 2012
Green Goddess Dressing
April 7, 2012
Roulade of Chicken with Boursin, Prosciutto and Spinach
So Good, No Fooling, April 1, 2012
Houston: We Have Tilapia Lafayette
March 25, 2012
Mixed Bean Dahl
March 25, 2012
Steak and Guinness Pie
St. Patrick's Day, March 18, 2012
Beef and Creamy Artichoke Puff Pie
March 10, 2012
Orange Pork
March 8, 2012
Greek Chicken with Lemon Potatoes
March 4, 2012
Pork Tournedos Over Noodles with Black Bean Garlic Sauce
March 1, 2012
Tilapia and Langoustine with Dilly Butter and Adobo
February 26, 2012
Gratin Pépin of Zucchini and Tomato
February 24, 2012
Mardi Gras Red Beans and Rice Prudhomme
February 21, 2012
President's Chicken
President's Day, February 20, 2012
Tricolor Tofu Casserole with Hazelnut Crumb
February 19, 2012
Seafood Pot Pie
February 18, 2012
Swiss Chard with Sausage and White Beans
February 17, 2012
New York Strip Steak with Wasabe Chili Mustard Cream
Valentine's Day, February 14, 2012
Sautéd Asparagus with Mushrooms and Almonds
Valentine's Day February 14, 2012
Pork Dumplings
February 12, 2012
Southwest Gratin Potatoes
February 11, 2012
Seafood Po-Boy
February 10, 2012
Roasted Fingerling Potatoes with Arugula
February 8, 2012
Hot Artichoke Dip
SuperBowl Sunday, February 5, 2012
No-Knead Bread
February 4, 2012
Barramundi Baked in Puff Pastry
February 2, 2012
Scallops on Quinoa Zucchini Fritters with Pepper Pistachio Pesto
January 29, 2012
Quinoa Zucchini Fritters
January 29,2012
Yellow Pepper Pistachio Pesto
January 29, 2012
Burritos Salsa Verde
January 28, 2012
Tomatillo Salsa Verde
January 28,2012
Kale Braised in White Wine
January 26, 2012
Broccoli Cheddar Bean Soup
January 25, 2012
Chicken Tikka Masala
January 22, 2012
Lentil Moussaka
January 21, 2012
Eggplant Tofu Curry
January 16, 2012
Chicken and Mushroom Pie
January 15, 2012
Epic Choucroute
January 14, 2012
Braised Beef Short Ribs
January 10, 2012
Potatoes au Gratin
January 10, 2012
Sesame Chili Beans and Quinoa Pilaf
January 7, 2012
Green Goddess Tsatsiki
January 7, 2012
Chicken Roasted with Fig Ginger and Orange Zest
January 1, 2012
Polenta of Creamy Cheesy Hominy
December 30, 2011
Lamb and Artichoke Ragu over Trottole
December 28, 2011
Butternut Squash Gratin
December 27, 2011
Spaghetti and Meatballs
December 26, 2011
Savory Turnovers
December 25, 2011
Lo Mein Noodles
December 23, 2011
Turkey Consumme
November 25, 2011
Apple Berry Pie
November 24, 2011
Cranberry Sauce with Citrus and Ginger
November 24, 2011
Fun with Brussel Sprouts
November 24, 2011
Chili Pork with Black Beans and Rice
November 23, 2011
Poached Sole with Buerre Blanc Reduction
November 21, 2011
Chicken Pot Pie with Cheesy Crust
November 20, 2011
Carnival Chick Pea Veggie Salad
11-11-11 Carnival starts in Germany 11:11
Cucumber and Corn Salad
November 7, 2011
Broccoli Two Potato Casserole
November 6, 2011
Asian Savoy Broccoli Slaw
November 5, 2011
One of Evrerything Guacamole Salsa
11-1-11
Angry Vegan Mexican Rice
Halloween, October 31, 2011
Baked Orange Cauliflower
October 30, 2011
Baked Summer Squash
October 26, 2011
Udon Noodles with Korean Gochujang Chili Paste
October 23, 2011
Orecchietta Pasta with Eggplant and Sausage
October 20, 2011
Cauliflower Tofu Butternut Squash Casserole
October 18, 2011
Brine-herbed Pork Kebabs
October 5, 2011
Tuna Melt Diablo
October 8, 2011
An Egg on Anything: Croque Madame
October 9, 2011
Cajun Catfish Mike Anderson
October 16, 2011
Pork Roast Roulade
October 2, 2011
Raspberry Pomegranate Chicken Wings
September 245, 2011
Grilled Portabella Mushrooms with Feta
September 18, 2011
Swai Fillets with Roasted Veggies and Feta
September 10, 2011
Chicken Saag
September 8, 2011
Pan Seared Duck Breast with Mango Chutney & Fresh Apricot
September 6, 2011 - Our 25th wedding Anniversary
Mahi Mahi Baked with Pecans and Mushrooms
September 2, 2011
Lentil Couscous Salad with Toasted Pecans
September 1, 2011
Fennel Grapefruit Salad
August 30, 2011
Lamb, Sausage & Potatoes St. Jacut-de-la-Mer
August 15, 2011
Tour de France - in Search of Baguette
August 14, 2011
Barley Black Bean & Walnut Salad
August 13, 2011
Rehoboth Beach Salad
August 12, 2011
Pork Kebabs with Bourbon Molasses Sesame Glaze
August 10, 2011
Roasted Poatato Salad Provencal
August 10, 2011
Champagne Chicken
August 9, 2011
Mango Peach Strawberry Smoothie
August 5, 2011
Tomato Crustade
July 5, 2011
Black & Kidney Bean Cheese Burgers
July 3, 2011
Argentinean Chimichurri Sauce
June 25, 2011
Eggs in a Nest
June 11, 2011
Gateau au Fraises - Strawberry Cake
June 5, 2011
Brown Rice Bulgur & Pinto Pilaf
June 4, 2011
Roasted Garlic Herb BBQ Chicken au 'Jean at the Reservoir'
June 4, 2011
Chickpea Korma
May 29, 2011
Crepes with Hazelnut Cream and Confiture
May 28, 2011
Pulled Pork Braised in Tomatilla Chile
May 22, 2011
Poached Salmon with Lemon and Tsatsiki Caper Creme
May 21, 2011
Tsatsiki Caper Creme
May 21, 2011
Lamb Shanks Ettlingen
May 8, 2011
Easter Lamb Kebabs
April 24, Easter, 2011
Curried Fish with Bruschetta Tomatoes
April 22, 2011
Moroccan Orange and Lemon Chicken
April 16, 2011
Pan Seared Mahi Mahi over Soba Noodles and Edamame
April 9, 2011
Couscous of Curried Chick Peas and Vegetables
April 8, 2011
Waldbronn Soup with Leek and Smoked Salmon
April 1, 2011
Baby Lamb Chops with Fresh Mint Aioli
March 22, 2011
Lentil White Bean and Spinach Stew
March 4, 2011
Tofu, Sweet and Gold Potato Gratin
February 20, 2011
Chickpeas with Lemon and Dill
January 22, 2011
Fish Tacos
January 3, 2011
Cocoa-loco Black Beans
January 3, 2011
Banana Plum Bread
December 28, 2010
Holiday Turkey Roasted with Lemon, Rosemary and Savory Vegetables
December 25, Christmas, 2010
Chicken Breast with Sherried Mushroom Creme
November 15, 2010
Baked Spiced Cauliflower with Ricotta
November 13, 2010
Creamy Cheesey Spinach with Toasted Tofu
November 7, 2010
Bulgur Rice Pilar with Celery and Zante Currant
November 4, 2010
Crab and Ziti Bake
November 2, 2010
Three Bean Salad with Edamame
November 1, 2010
Frittata of Sweet Potato, Butternut Squash and Carrot; An Orange Frittata
October 31, 2010 - Haloween
BBQ Buffalo Wings
October 30, 2010
Apple Flax Pancakes
October 30, 2010
Filet Mignon Kebobs with Fresh Sage
October 3, 2010
Eggplant and Lamb Ragout
October 1, 2010
Angel Hair Pasta with Zucchini and Fresh Tomato
September 30, 2010
Comfort Meatloaf with Sherried Mushrooms
September 28, 2010
Pan Seared Haddock with Salsa Zing
September 16, 2010
Zucchini and Walnut Salsa Verde
September 16, 2010
Mutar Paneer
September 12, 2010
Lentil Dal with Tomato
September 11, 2010
Cold Sesame Noodles with Tofu
September 7, 2010
Grilled Swordfish with Romesco Sauce
September 6, 2010
Romesco Sauce
September 6, 2010
Grilled Pork Tenderloin with Sage and Bacon
September 6, 2010
Eggplant Couscous
September 4, 2010
Black Bean and Toasted Corn Burgers
September 3, 2010
Warm Salad of Grilled Vegetables with Peas
August 29, 2010
Curried Lime-Dill Shrimp Kebabs
August 28, 2010
Chick Pea Sandwich Spread
August 28, 2010
Tofu and Zucchini Parmesan
August 22, 2010
Grilled Tofu Pimenton
August 21, 2010
Garbanzo Falafel Burgers
August 20, 2010
Tomato and Avocado Salad with Feta
August 19, 2010
Warm Potato Salad with Whole Grain Mustard
August 9, 2010
Thai Catfish with Snap Peas
August 6, 2010
Asian Asparagus with Purple Kale
August 4, 2010
Roasted Chicken with Chick Peas and Tomatoes
August 1, 2010
Grilled Mahi Mahi with Tomato and Bean Salsa
July 31, 2010
Warm Potato Salad with Lemon Herb Vinaigrette
July 30, 2010
Grilled Wild-caught Salmon with Dill on a Bed of Lentils
July 30, 2010
Lentil and Green Bean Salad with Fresh Herbs and Feta
July 17, 2010
Cool Herb Tsatsiki Aioli
July 5, 2010
Poached Whole Salmon
July 5, 2010
July 4th Grilling with Smokey Pimenton
July 4, 2010
Pasta with Sausage, Brocolli Rabe and White Beans
July 3, 2010
Rice Primavera with Pimenton
July 2, 2010
Fast Salmon & Scallops Fines herbes
July 1, 2010
Thai Fish Noodles
June 24, 2010
Summer is Coming - Burgers Rule!
June 13, 2010
BBQ Pomegranate-infused Chicken Kebobs
Memorial Day 2010
Vegetarian Salads Balance Grilled Meats
May 31, 2010
Steph's Twice Cooked Potatoes
May 2, 2010
Creamy Potato and Egg Salad
May 2, 2010
Chicken Biryani
One variation on multiple themes, April 30, 2010
Deviled Eggs Pascal
April 18, 2010
Now This is Real Mayonnaise!
April 18, 2010
Indian Mango Pickle Chicken Kebobs
April 15, 2010
Chili Salsa Pinto Black Bean Burgers
In Pursuit of the Ultimate Bean Burger, April 14, 2010
Potato and Apple Salad
April 10, 2010
Barley Quinoa and Pea Salad
April 10, 2010
Beet and Corn Salad
April 9, 2010
Easter Lamb Dinner
Easter 2010
Couscous with Apple, Eggplant and Mint
April 3, 2010
Great Grains
April 2. 2010
Boeuf Bolognese
March 21, 2010
Big Ravioli, Big Flavor
March 15, 2010
Salmon Scallops and Leeks over Angel Hair Pasta
March 14, 2010
Sausage and Artichokes over Creamy Cheesy Grits
March 13, 2010
Classic Chicken Parmesan
March 13, 2010
Crispy Chicken Tenderloins with Honey Mustard Dipping Sauce
March 10, 2010
Flounder Baked with Almonds and Panco
March 8, 2010
Vietnamese Spring Rolls
February 20, 2010
Asian Spring Roll Soup
February 20, 2010
Indian Rice Pilau
February 15, 2010
Mustard Rubbed Pork Tenderloin
January 14, 2010
Boeuf Bourguignon
Cooking with Julia, February 14, 2010
Tofu Scalippini over Edamame Succotash Pilaf
February 9, 2010
Rice with Lamb, Eggplant & Smokey Pimenton
February 8, 2010
Superbowl Nacho Casserole
VT Grass Fed Beef, February 7, 2010
Roasted Pasta Primavera Alfredo
February 3, 2010
Tofu Veggie Hoisin Stir Fry
February 1, 2010
Frittata Primavera
January 31, 2010
Cooking with Julia, Ginette, Monique and Glenn
Coq Au Vin, January 31, 2010
Butternut Lentil Bolognese
Warming up to Winter, January 29, 2010
Veggie Salads for all Seasons
January 23, 2010
Lime Shrimp Xicohtencatl
Spicy shrimp inspired by a fantastic mexican birthday dinner for Tommy, Great Barrington, MA, January 18, 2010
Chicken Tenders with Artichoke, Capers and White Wine
Fast Weeknight Supper, January 12, 2010
Salmon with Mustard, Capers and Sundried Tomatoes
January 9, 2010
Scallops with Ham, Andouille & Asparagus
January 6, 2010
Start the New Year with Flare
Pate with Apples and Cognac, New Year's Day 2010
New Year's Eve Pizza Tradition
Quick Easy Pizza Dough All Year, New Year's Eve 2009
Comfort Beef Stews to Warm the Holiday
Christmas 2009
Two Roasted Chickens...
Christmas Eve, 2009
Thai Tofu Curry
November 25, 2009
The Stuff of Thanksgiving
Cheddar Cornbread Stuffing, Thanksgiving 2009
Unctious Shrimp and Scallops
November 21, 2009
Asian Salmon and Sesame Noodles
Julie, not Julia, November 16, 2009
Spaghetti Primavera with Tarragon Cream
November 14, 2009
Chicken Soup for Healing
Seasonal soup with roasted butternut squash, November 1, 2009
Cooking Orange
Pumpkin and Squash Fall recipes, October 31, 2009
Pressure Cooking Dried Beans
Make a pot of beans a week, October 24, 2009
Meals from Mumbai
Inspiration from another world
Hearty German Cooking in Dresden on Elbe
Vonnegut and Pork are Kings!
Clams and Linguini
Pasta and Seafood Combinations, July 27, 2009
And now for some real 4th of July Holiday Grilling!
Asian Pork Spareribs, July 6, 2009
Healthy 4th of July Grilling
Red Snapper with Mango Mint Salsa
Molé Lentil Barley and Pink Bean Stew with Swiss Chard
June 22, 2009
Farfalle with Tofu, Eggplant and Mint
June 14, 2009
Cool Salad Dinners for Summer
Main course salads keep kitchen cool, June 14, 2009
Eat Fish
June 14, 2009
Lentils that go a long way
Three uses for one Lentil dish, May 12, 2009
Paris - the City of Lights
...and delectable delights, Spring 2009
Beans and Rice: Power-packed Flavor
April 11, 2009
Buttermilk Pancakes
Something to come home to, March 15, 2009
Fruit Tart
February 15, 2009
Mussels Many Ways
February 15, 2009
Flatbread Focaccia
February 15, 2009
So Much Flavor!
Cooking with Visitors from India, January 7, 2009
Lobsters on the Loose!
Baked Lobster and Lobster Bisque January 31, 2009
Healthy Muffins - an Oxymoron?
January 17, 2009
Pasta Primavera - an Unlimited Feast
January 17, 2009
Curry and Tomatoes, a great combination
January 11, 2009
Powerhouse Soups
Start Out 2009 Right
Apple Betty from Riding Hy Ranch
NY Adirondaks, December 28, 2008
Boxing Day Celebration
Mexican Soups for a Crowd, December 26, 2008
Beans Greens and Grains
Satisfying Vegetarian Ragouts, December 14, 2008
Bringing Home Rotisserie Chicken
...by cooking it at home, December 12, 2008
Vegetarian Quiche
Even Men Eat it... December 12, 2008
Thanksgiving Side Dishes
November 2008
As American as Apple Pie
Thanksgiving 2008
Thanksgiving Spread 2008
What would it be without cranberry sauce?
A Holiday Tofu Break
Tofu Butternut Squash and Pesto Lasagna - options for a vegetarian Thanksgiving, November 24, 2008
Thanks for Turkey
"The First Thanksgiving", Jean Leon Gerome Ferris, 1863
Avocados - the Sensuous Fruit
October 24, 2008
Grow Fresh Basil if You Can
Lots to do with Fresh Basil, October 19, 2008
Chowders, Bisques and Gumbos
All cousins based on the roux, October 19, 2008
Soup or Stew - Full of Beans or just Culinary Lexicon?
No matter what - you need a pot. September 28, 2008
They Say Eat More Fish, September 24, 2008
White dish decorated with a green fish, 1957 Pablo Picasso, Museum of Fine Arts, Boston
1000 ways to deploy a squash harvest
September 15, 2008
Eat Ribs after Mountin Biking in the Mountans
The Olympics begin in Beiging, as did CrankWorx Mountain Bike Competition in Vancouver, BC! August 8, 2008
Indian Curries
Many ways to curry lamb - July 27, 2008
Go Beyond Green
Cold Summer Salds, July 12, 2008
Can't BBQ everyday. Bummer.
Steaming, June 30, 2008
To Grill is Human
Beef Shish Kebabs, June 29, 2008
Spices are for lovers - Aloo Gobhi, May 26, 2008
Monets behind lovers, Museum of Fine Arts, Boston
Fragrant Tagines for Spring
May 18, 2008
Oysters, Claude Monet
National Gallery, Washington, DC - May 7, 2008
Eat Seafood in Brittany
May 7, 2008
Real Men Eat Frittatas
April 13, 2008
Curried whole grain pilaf with chick pea and cashew
March 30, 2008
Stuffing Peppers
March 30, 2008
Foods of Hearth and Home
Hartwell House Hearth, Minuteman National Park, Concord Massachusetts, March 16, 2008
Look to Lentils for quick energy
Clockwise, red, Puy and green lentils, February 25, 2008
What cheese is the moon made out of?
Lunar ecliplise, 2-20-08 9:41 PM EST
Saucy Shrimp Sandra
Red peppers, sundried tomatoes and capers make for an unctuous dish for Valentine's Day, February 15, 2008
Chicken and sundried tomato curry
February 9, 2008
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